Scenes from GrassWorks Farm in NW Arkansas
We currently offer GrassWorks!!! 100% Grassfed Beef and Lamb. We develop and finish animals on forages only. We know providing a high-quality diet, a constant rate of gain, genetic selection for those animals that can utilize forages, animal temperament, animal handling, and animal health are some of the factors that contribute to a good end- product.
We use cattle and sheep genetics that we feel are most adapted to our environment. We select on the ability to grow on forages with no supplements. All individual animal origins are known and tracked throughout production.
We use USDA federally inspected processing plants for our processing. You may speak directly with the butcher for custom cut orders for a whole or ½ beef carcass. You decide how thick you would like your steaks, how large the roasts, what size packages the ground meat and/or fabricated into hamburger patties. Do you want organ meats or specialty cuts? You decide.
Our grassfed lambs have a 100 to 130 pound yearling weight. Beef animals are grass finished at 950 to 1200 pounds at 20 to 22 months of age. We currently sell live animals with the fee based on finished live weight. Generally, whole animals are $1.05 per pound live weight with processing and delivery additional costs.
For information on yield and cuts for freezer beef, see:
How our meat is different than some:
Our meat is lean, which means less calories per serving than with
grain-fed meat. More importantly, the fat that is present is a more
heart-healthy fat. Grassfed meats have increased Omega 3 essential
fatty acids. These are the same fatty acids found in fish that
doctors and nutritionists encourage in our diets to help prevent
heart disease. Omega 3 fatty acids are essential for brain
function—diets rich in these fatty acids offer less incidence of
depression, attention deficit disorder (ADD) and Alzheimer’s
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